From time-to-time we like to post about food. We predominately eat in but do go out to eat as well. Remember, Peg has a two burner stove (propane of course) and a combination convection oven/microwave. Renee has become quite the "RV chef " and master of her little kitchen. Below are some highlights of Renee's creations over the past several weeks.
Veggie corn cakes with black beans and avacado
Homemade corn arepas
Egg salad atop greens with olives, cheese, and croutons
Ingredients used in black bean chili
Scrambled eggs with veggie sausage and fruit salad
Huckleberry barbecue salmon (fresh caught in Montana)
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